Tomato Sauce or Marinara Sauce originated in Naples. One theory of how SAUCE originated was that it was invented by “mariner’s” returning from America where they discovered a new fruit called the tomato during the 1700’s. Another theory is that tomato sauce was a LOVE remedy brought to Europe about 1540 and was to replace the reserve of peppers during the 16th century.
Basil is said to help with CIRCULATION which may STIMULATE SEX DRIVE and fertility in women. Its distinct AROMA is said to have driven MEN crazy when WOMEN in ancient times dusted their BREASTS with powdered basil. Could be why Italians have a reputation of being ROMANTIC!
The definition of DRIPPING can be JUICE that comes out of meat during cooking, to fall or let fall into drops, or something that is extremely WET. Anything that is SAUCY and SLURPY when EATEN has the most DELECTABLE sound and when you have that special someone who can LICK OFF the excess, it’s even BETTER!
Tomato Sauce
- 4 cans Pastene crushed tomatoes
- 6-8 cloves garlic
- ½ small onion
- 6 fresh basil leaves or more
- 1 tsp. Oregano
- 2 tbsp. SUGAR
- Salt
- Black pepper
- Crushed red pepper flakes
- Fresh parsley
- Olive oil
Cover bottom of pan with olive oil. Brown onion and garlic until golden. Add crushed tomatoes, spices and stir. Cook on medium to low flame for about 2 hours, stirring a few times during.
This is my own take on the numerous tomato sauces out there. Traditionally this was made on a Sunday with my MEATBALL recipe. You can have FUN with this whole meal by having you and your partner INTERTWINE your hands IN the meatball recipe mixture while this sauce cooks.
Pour a glass of wine and MUNCH on some of my recipes in FINGER FOOD FOREPLAY!
