Avocado was used by the Aztecs as a cholesterol and sodium SEXUAL STIMULANT. They BOOST TESTOSTERONE and improve ERECTILE dysfunction. The SENSUOUS pear shape and high levels of Vitamin E help keep the SPARK alive while maintaining a youthful VIGOR and HIGH ENERGY level.
On an avocado fruit tree, the fruits DANGLE low and in PAIRS, resembling MALE GENITALIA (TESTICLES). The avocado has nutrients such as beta carotene, magnesium, potassium and Vitamin E, which are essential to SEXUAL HEALTH. Avocados are excellent in adding shine to your hair or SMASHED with HONEY and lime for a SOOTHING face mask!
The way you can tell if an avocado is RIPE is to REMOVE the stem. If it’s dark brown and the avocado feels SOFT then it is likely too ripe or possibly rotten. If it’s a light green and the avocado feels FIRM yet SOFT to the TOUCH, it should be perfectly ready to EAT. If it is too HARD, give it a couple days to SOFTEN up before EATING.
Avocado toast has been a trend for a while now. It’s been on menus for breakfast, lunch and late night snacks and truly SATISFIES your TASTE buds.
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori. It was invented about 2,500 years ago due to an EXPERIMENT after the arrival of yeast to India from Egypt. When you EAT with your HANDS, the flora in the FINGERS is SWALLOWED. It is BENEFICIAL for HEALTH and some BODY PARTS such as the MOUTH, THROAT, and intestine, because it promotes HEALTHY digestion in the gut. Due to the fact that the Indian culture is said to EAT with their HANDS, this recipe is sure to be FUN to EAT with your partner!
Avocado & Eggs on Naan
- 4 LARGE eggs or MORE
- One red and one green bell pepper
- 2 LARGE Naan breads
- 1-2 RIPE avocados
- SPICE such as an everything bagel blend, salt, black pepper or red pepper flakes
- salsa
Place pepper on their sides and slice into 1/2 inch round pieces. You will probably have about 4-5 for each pepper.
Spray bottom of skillet with cooking spray oil and cook peppers on both sides until softened and lightly browned.
While the peppers cook, cut the avocado LENGTHWISE and REMOVE the pit. SPOON out the avocado and sprinkle with salt.
Crack an egg into middle of pepper and place naan INTO toaster oven.
Once naan is WARM or toasted to your liking, SPREAD ON avocado, then CAREFULLY use a spatula to LIFT pepper and egg together and place ONTO avocado. Sprinkle with SPICES and serve with salsa if DESIRED.
What better way to save leftover fruits or veggies than with a HUG?
Take a look at Food Huggers site today and save the FRESHNESS of your produce!
