Strawberries are packed with Vitamin C and aid in blood flow to all PARTS of the BODY. They became a symbol of Venus, the Roman Goddess of LOVE. Some are shaped like HEARTS and when DIPPED in chocolate, they become even MORE IRRESISTIBLE, especially when fed to your partner.
Rhubarb contains vitamin K which is important for blood clotting, maintaining strong bone and heart health.
Strawberry Rhubarb Pie
- 1 LARGE egg
- 1 cup SUGAR
- 1 teaspoon vanilla extract
- 2 tablespoons all purpose flour
- 2 tablespoons cornstarch to THICKEN
- 1 pint FRESH strawberries, sliced into quarters
- 3/4 pound rhubarb – about 6 cut into one inch pieces – please discard leaves immediately as they are toxic
- NINE INCH pie crust shell, unbaked
Crumble Topping
- 3/4 cup all purpose flour
- 1/2 cup BROWN SUGAR
- 1/2 cup QUICK oats
- 1/2 cup unsalted butter, chopped into pieces
BEAT egg, then add flour, SUGAR, cornstarch and vanilla. GENTLY STIR IN strawberries and rhubarb. FILL IN crust with mixture.
For topping, add flour, BROWN SUGAR and QUICK oats. GENTLY place in bits of butter until crumbly. Bake at 400 degrees for ten minutes then on 350 degrees for about 30-40 minutes.
The pie should be golden BROWN, slightly overflowing with DRIPPY WETNESS so you will know its done!
Buon appetito!
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